Sip
Piña Colaba
₹649
A tropical Bombay-inspired twist on the classic Piña Colada, with flavors that embody the coastal charm of Colaba and the lively spirit of jazz.
Piña Colaba
₹649
A tropical Bombay-inspired twist on the classic Piña Colada, with flavors that embody the coastal charm of Colaba and the lively spirit of jazz.
Piña Colaba
₹649
A tropical Bombay-inspired twist on the classic Piña Colada, with flavors that embody the coastal charm of Colaba and the lively spirit of jazz.
Taj Mahal Foxtrot
₹649
Aged rum, orange liqueur, nutmeg, with a splash of vermouth—a tribute to the smooth tunes that inspired the city.
Taj Mahal Foxtrot
₹649
Aged rum, orange liqueur, nutmeg, with a splash of vermouth—a tribute to the smooth tunes that inspired the city.
Taj Mahal Foxtrot
₹649
Aged rum, orange liqueur, nutmeg, with a splash of vermouth—a tribute to the smooth tunes that inspired the city.
The Kala Ghoda
₹799
A complex blend of bourbon, dark chocolate bitters, and a hint of smoked chili—inspired by the artistic heart of Mumbai, paying homage to the eclectic vibes of the Kala Ghoda district.
The Kala Ghoda
₹799
A complex blend of bourbon, dark chocolate bitters, and a hint of smoked chili—inspired by the artistic heart of Mumbai, paying homage to the eclectic vibes of the Kala Ghoda district.
The Kala Ghoda
₹799
A complex blend of bourbon, dark chocolate bitters, and a hint of smoked chili—inspired by the artistic heart of Mumbai, paying homage to the eclectic vibes of the Kala Ghoda district.
Queen's Necklace Sparkler
₹899
A floral, effervescent cocktail with a gentle hint of rose and elderflower, inspired by the iconic lights of Marine Drive. This drink captures the glow and glamour of Bombay’s coast.
Queen's Necklace Sparkler
₹899
A floral, effervescent cocktail with a gentle hint of rose and elderflower, inspired by the iconic lights of Marine Drive. This drink captures the glow and glamour of Bombay’s coast.
Queen's Necklace Sparkler
₹899
A floral, effervescent cocktail with a gentle hint of rose and elderflower, inspired by the iconic lights of Marine Drive. This drink captures the glow and glamour of Bombay’s coast.
Relish
Chowpatty Corn Chaat
₹499
Sweet corn kernels char-grilled to perfection and tossed with red onion, coriander, chaat masala, and lime juice. Each bite takes you straight to Chowpatty Beach, where flavors are always bold and unforgettable.
Chowpatty Corn Chaat
₹499
Sweet corn kernels char-grilled to perfection and tossed with red onion, coriander, chaat masala, and lime juice. Each bite takes you straight to Chowpatty Beach, where flavors are always bold and unforgettable.
Corn Chaat
₹499
Sweet corn kernels char-grilled to perfection and tossed with red onion, coriander, chaat masala, and lime juice. Each bite takes you straight to Chowpatty Beach, where flavors are always bold and unforgettable.
Pina’s Prawn Poppers
₹699
Fresh, succulent prawns coated in a coconut and tamarind marinade, then deep-fried until crispy. Served with a zesty raw mango chutney that perfectly balances the sweetness of the prawns and the kick of spices.
Pina’s Prawn Poppers
₹699
Fresh, succulent prawns coated in a coconut and tamarind marinade, then deep-fried until crispy. Served with a zesty raw mango chutney that perfectly balances the sweetness of the prawns and the kick of spices.
Pina's Prawn Poppers
₹699
Fresh, succulent prawns coated in a coconut and tamarind marinade, then deep-fried until crispy. Served with a zesty raw mango chutney that perfectly balances the sweetness of the prawns and the kick of spices.
Byculla Baida Roti
₹699
This classic delicacy features a flaky paratha stuffed with spiced minced mutton, onions, and a hint of garlic. Pan-fried to golden perfection, served with a side of fresh mint-coriander chutney and pickled onions for that extra zing.
Byculla Baida Roti
₹699
This classic delicacy features a flaky paratha stuffed with spiced minced mutton, onions, and a hint of garlic. Pan-fried to golden perfection, served with a side of fresh mint-coriander chutney and pickled onions for that extra zing.
Byculla Baida Roti
₹699
This classic delicacy features a flaky paratha stuffed with spiced minced mutton, onions, and a hint of garlic. Pan-fried to golden perfection, served with a side of fresh mint-coriander chutney and pickled onions for that extra zing.
Bombay Beetroot Galouti
₹699
A twist on the galouti kebab, made with spiced beetroot, lentils, and aromatic herbs. Melt-in-the-mouth and lightly pan-fried, these kebabs are served with mint-yogurt chutney and a sprinkle of chaat masala for an earthy, flavorful bite.
Bombay Beetroot Galouti
₹699
A twist on the galouti kebab, made with spiced beetroot, lentils, and aromatic herbs. Melt-in-the-mouth and lightly pan-fried, these kebabs are served with mint-yogurt chutney and a sprinkle of chaat masala for an earthy, flavorful bite.
Beetroot Galouti
₹699
A twist on the galouti kebab, made with spiced beetroot, lentils, and aromatic herbs. Melt-in-the-mouth and lightly pan-fried, these kebabs are served with mint-yogurt chutney and a sprinkle of chaat masala for an earthy, flavorful bite.
Mini Vada Pav Sliders
₹749
Inspired by the iconic street food, these sliders feature spiced potato fritters, crunchy garlic chutney, and soft pav buns. Served with a side of fried green chilies, they offer the true taste of Bombay’s bustling streets.
Mini Vada Pav Sliders
₹749
Inspired by the iconic street food, these sliders feature spiced potato fritters, crunchy garlic chutney, and soft pav buns. Served with a side of fried green chilies, they offer the true taste of Bombay’s bustling streets.
Vada Pav Sliders
₹749
Inspired by the iconic street food, these sliders feature spiced potato fritters, crunchy garlic chutney, and soft pav buns. Served with a side of fried green chilies, they offer the true taste of Bombay’s bustling streets.
Crispy Colaba Calamari
₹999
Fresh calamari marinated in Mumbai spices and coated in a light, crunchy batter, served with a tangy lemon aioli and a sprinkle of black pepper. A perfect snack to begin your evening in Bombay’s bustling Colaba district.
Crispy Colaba Calamari
₹999
Fresh calamari marinated in Mumbai spices and coated in a light, crunchy batter, served with a tangy lemon aioli and a sprinkle of black pepper. A perfect snack to begin your evening in Bombay’s bustling Colaba district.
Colaba Calamari
₹999
Fresh calamari marinated in Mumbai spices and coated in a light, crunchy batter, served with a tangy lemon aioli and a sprinkle of black pepper. A perfect snack to begin your evening in Bombay’s bustling Colaba district.
Malabar Coast Fish Curry
₹999
Fresh catch of the day simmered in a rich coconut curry with curry leaves, mustard seeds, and tamarind. Served with steamed jasmine rice, this dish combines the warmth of Mumbai’s coastal flavors with the tangy heat of the Malabar region.
Malabar Fish Curry
₹999
Fresh catch of the day simmered in a rich coconut curry with curry leaves, mustard seeds, and tamarind. Served with steamed jasmine rice, this dish combines the warmth of Mumbai’s coastal flavors with the tangy heat of the Malabar region.
Malabar fish curry
₹999
Fresh catch of the day simmered in a rich coconut curry with curry leaves, mustard seeds, and tamarind. Served with steamed jasmine rice, this dish combines the warmth of Mumbai’s coastal flavors with the tangy heat of the Malabar region.
Devour
Masala Chai Tiramisu
₹349
A desi twist on the Italian classic, this tiramisu layers mascarpone cream with traditional masala chai drenched landyfingers infused with cardamom, cinnamon, ginger, and a hint of clove.
Masala Tea-ramisu
₹349
A desi twist on the Italian classic, this tiramisu layers mascarpone cream with traditional masala chai drenched landyfingers infused with cardamom, cinnamon, ginger, and a hint of clove.
Masala Tea-ramisu
₹349
A desi twist on the Italian classic, this tiramisu layers mascarpone cream with traditional masala chai drenched landyfingers infused with cardamom, cinnamon, ginger, and a hint of clove.
Bandra Banoffee Pie
₹349
A playful twist on the beloved British dessert, this pie features a buttery biscuit base layered with luscious toffee, ripe banana slices, and a generous layer of whipped cream, all topped with a drizzle of spiced caramel and a hint of sea salt.
Bandra Banoffee Pie
₹349
A playful twist on the beloved British dessert, this pie features a buttery biscuit base layered with luscious toffee, ripe banana slices, and a generous layer of whipped cream, all topped with a drizzle of spiced caramel and a hint of sea salt.
Bandra Banoffee pie
₹349
A playful twist on the beloved British dessert, this pie features a buttery biscuit base layered with luscious toffee, ripe banana slices, and a generous layer of whipped cream, all topped with a drizzle of spiced caramel and a hint of sea salt.
Bombay Crème Brûlée
₹499
This decadent crème brûlée adds a touch of Bombay’s essence to the French favorite. Infused with saffron and a hint of cardamom, the creamy custard carries subtle floral notes under a perfectly caramelized, crackling sugar crust.
Bombay Crème Brûlée
₹499
This decadent crème brûlée adds a touch of Bombay’s essence to the French favorite. Infused with saffron and a hint of cardamom, the creamy custard carries subtle floral notes under a perfectly caramelized, crackling sugar crust.
Bombay Crème Brûlée
₹499
This decadent crème brûlée adds a touch of Bombay’s essence to the French favorite. Infused with saffron and a hint of cardamom, the creamy custard carries subtle floral notes under a perfectly caramelized, crackling sugar crust.
Parsi Lagan Nu Custard
₹499
A smooth, baked custard infused with nutmeg, cardamom, and rose water, topped with chopped almonds and pistachios. This dessert is traditionally served at Parsi weddings, offering a delicate sweetness that lingers on the palate.
Parsi Lagan Nu Custard
₹499
A smooth, baked custard infused with nutmeg, cardamom, and rose water, topped with chopped almonds and pistachios. This dessert is traditionally served at Parsi weddings, offering a delicate sweetness that lingers on the palate.
Parsi Lagan Nu Custard
₹499
A smooth, baked custard infused with nutmeg, cardamom, and rose water, topped with chopped almonds and pistachios. This dessert is traditionally served at Parsi weddings, offering a delicate sweetness that lingers on the palate.
Irani Café Delight
₹649
Paying homage to Bombay’s beloved Irani cafés, this dessert is a nostalgic treat inspired by bun maska and chai. Flaky, buttery bun slices are layered with whipped cream and a lightly spiced tea custard, finished with a drizzle of salted caramel and a dusting of chai masala.
Irani Café Delight
₹649
Paying homage to Bombay’s beloved Irani cafés, this dessert is a nostalgic treat inspired by bun maska and chai. Flaky, buttery bun slices are layered with whipped cream and a lightly spiced tea custard, finished with a drizzle of salted caramel and a dusting of chai masala.
Irani Café Delight
₹649
Paying homage to Bombay’s beloved Irani cafés, this dessert is a nostalgic treat inspired by bun maska and chai. Flaky, buttery bun slices are layered with whipped cream and a lightly spiced tea custard, finished with a drizzle of salted caramel and a dusting of chai masala.
© Srishti Kumar
© Srishti Kumar
© Srishti Kumar
